#musicbrainz

ok, what type of red toamto woul be a good alternative?

tomatillo: http://en.wikipedia.org/wiki/Tomatillo

tomatillo is prolly quite expensive in the frozen north

can you mail me this and the other links to ZaphodBeeblebrox æt operamail dot com ?

so I can print it out at school

yeah, that's what i was thinking... let me see if they're available canned or frozen -- i've never looked

yllona: sounds like a product which should be available in canned form too

I'll go to the immigrant places with loads of stores, they got heaps of stuff lei k that here

in some ethnic shops or so

yes

'grønland'

mo: i'll be happy to mail to you.

or as a ready-made paste or something

not unthinkable

juhae: yeah, i've have to look tho... like i said -- i've never even thought about it...

mo: here's waht tomatillos look like: http://www.floridata.com/ref/p/phys_ixo.cfm

what a sec, gotta close some tabs

luks: you around?

yes

got a sec? :)

I was playing with PicardQt

and I tried the "(live)" script

lol http://www.averageguy.se/pikachuz/musik.html

and it doesn't appear to add live to the track titles

cooperaa: which script?

$if($and($eq(%releasetype%,Live),$not($in(%title%,\(live\)))),$set(title,%title% \(live\)))

live tracks on live albums

can you give me a link to some album, so I can test it?

is "Live" now "live"?

AH

Live *IS* now live!

ah

I can fix it on the Wiki

http://panther1.last.fm/avatar/e39092facd143966... :D

hehe

anyways, gotta run guys, hw to do

hi hi

thanks luks

:)

oohh, cilantro is koriander

thatseasy to get a hold of

both dried and fresh

yllona, are you there?

yep.

what exactly is dried corn husks

?

HI RU

hi!

yes, the release should happen. unless shit happened. :)

still lup for server release tomorrow?

:DD

hey ruaok: i'm helping mo with a tamales recipe :-D

luks: you going to be around for a bit?

:D

yllona: nice. :)

ruaok: yes

I want to figure out what dried corn husks are :s

:)

luks: super. any check you'll be around tomorrow for the release?

happily cilandro is koreander so it's easy to get a hold of

since you worked on it so much, it would be nice to have your around.

I agree

of course I'll be here :)

luks needs glompi ntoo

sweet.

21:00 european time is when we're planning to get busy.

sounds good

mo: cilantro is often referred to as "mexican parsley" -- you can use fresh parsley of any origin, but cilantro does have unique flavor

hen I can use the day to sort clothes

i thought it was often referred to as "chinese parsley"

kilantro == coriander according to wikipedia

and korander is even easier to get a hold of than parsley

well just as easy

ok, I'm going run some errands and then be back here.

ta ta!

yllona: can I just buy some raw chicken and cook / buy already cooked chiken or is rotisserie chicke nsomethign special?

mo: go for the fresh or dried coriander, looks good to me. but as i said... any parsley will do

you can cook the chicken yourself. prepared rotisserie works wells too.

I don't know what rotisserie is :x

ok so now i know everything but dried corn husks

it's when you roast it on a turning piece of metal

erh..

so then I should fry the chicke.. no?

not cook it

mo: rotisserie == roasted on a "spit", which may be wood (on a campfire) or metal (on modern grills)

ok!

I can do that just fine

Clint: thanks!

what are you making anyway?

mo: basically, rotisserie chicken is very easy to find in the US -- supermarkets have them, and they're often *very* good

hmm i think we may have that here too, fried whole chicken found on plates or grills

a store close tohere has it

the chiken practically melts in your mouth

it's *that*

good

catgroove: the norwegian word which looks like 'cooking' probably doesn't mean cooking, but boiling.

koke = boiling

mo: forget the spit, if you want to do the chicken yourself, just do your basic baked/roasted chicken. even boiled will work

catgroove: yes, 'cooking' is preparing food with heat, which can be boiling, but also frying, etc..

sorry for me spit is what comes out of your moth, but yea lol

warp: I didn't know that :o

catgroove: same thing in dutch, great source of confusion :).

Z)

mo: you're correct. spit == saliva

yesh

but really, WHAT ARE dried corn husks

they are the husks of corn, dried

hmm..

but when cooking a "spit" is a "skewer" do you know that word?

no

one sec, i'll get to the corn husks

can you get corn on the cob, unpeeled?

thanks

if I can't get a hold of serrano peppers I suppsoe I can just use any other pepper/chilly?

a skewer is a very thin pole, used to suspend meat over a fire

oh

like grillpinne

that kind of skewer, tha I know

mo: have you ever seen fresh corn?

yea, that's the eaxact type of thing I can buy i n a store here

yllona: no

no wait.. once.. I think

it had green leaves on it

the green leaves are the "husk", dry the husk and it can be used for many things -- even as paper for writing

I didn't know that

spring is on so getting fresh corns from the immigrant stores shouldn't be too hard

now, the masa dough

I need maizena flour. that I have

maybe it'd be easier for me tomake it for mscratch. lol

its made with corn?

fresh corn is encased in very tough green leaves (the husk) , underneath the husk are coarse strands of fiber, often referred as "corn silk"

warp: other language barrier (but this one I know of) corn sounds like korn which is any type of flour, like whete oath rye, etc, and we call corn mais

yes

is it wheta or whete?

wheat I mean

wheat

catgroove: i know corn == mais, yes. hmm.. somehow i didn't ever make the link to 'koren', which is probably the same as your 'korn'.